So I bit the bullet and went back to my slimming world class (St Marys In Templeogue).
I was dreading the weigh in but I decided to start over, no history. New card.
I was 1lbs lighter than when I last weighed in at end of May so that was a happy start.
Welcome back hugs and such warmth from the members I knew reassured me I had made the right decision.
So, I am keeping food diaries for the first 4 weeks to hand into my leader Noeleen and so far so good.
Although, I baked this cake for a client yesterday, imagine the temptation, the day after signing up again to Slimming World
So I admit I made a test layer as it was gluten free and I needed to be sure it was ok (although recipe came from my friend Anna and can be viewed HEREe
I may have eaten my days syns allowance testing tiny slices. Every time I passed it.
Here’s the cake – chocolate gluten free sponge with chocolate ganache for a student in Maynooth College who’s daddy wanted to send her a birthday surprise!