Chicken Casserole Soup

You know when you need something comforting for lunch…this hits the spot

I made this “Soup” yesterday, it was delicious. And leftovers heated up today even nicer: and it came about from a gathering of of last bits of vegetables in the fridge and leftover roast chicken!

Of course, you can just leave everything in bigger pieces and add a few potatoes and have a proper stew!

Chicken Casserole Soup


(All ingredients are finely diced)
2 medium carrots
1 clove garlic (minced)
1 courgette
1 red or yellow pepper
2 onions
1 tin sweetcorn (small tin)
2 litres chicken stock
350g diced roast chicken
Salt and pepper to taste
1.5 tsp dried thyme


– sauté all the vegetables (use your preference, oil or low calorie spray) for 10 minutes
– add the thyme and stock
– simmer for 10 minutes then add the chopped chicken and sweetcorn
– simmer for another 15 minutes
– using a stick blender, blend about half of the soup


2 thoughts on “Chicken Casserole Soup

  1. Pingback: First weekly weigh in | Elegant Flowers

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