Muffins…made from Weetabix?? I was dubious, I hate weetabix, except for the crispy mini ones with fruit and nut with cold milk and they don’t go soggy!!
I’m in a private group on Facebook with support for Slimming World members and a lady mentioned the weetabix muffins and I was intrigued!
So this morning, armed with a cuppa I got the oven on and got stuck in. They turned out Delish, I used a raspberry yoghurt, though next time will use less as the pot was quite big and I had to put the muffins back in the oven for an extra 10 mins as they were a little soggy. Junior 1 is going to love these! Junior 2 insisted on sharing and he approved!
2 weetabix, crushed
2 eggs, beaten
1/2 pot muller light fat free yoghurt, any flavour (I used Danone activia snackpot, half of it was a little too much!)
2 tablespoons sweetener
Vanilla extract (or any flavour you like)
– preheat oven to 180
– mix everything together
– pour into 2 muffin cases or 4 cupcake cases (I was told silicone works best so I used silicone and the muffins removed with no problem!)
– bake for 25 mins and cool before eating
– these (the whole mix) are syn free if using the weetabix as a Healthy B option