Ever wanted to make something for lunch, but weren’t sure just what?? I wanted something tasty, that looked good, but needed to include a salmon fillet as I had some defrosted.
A fridge forage later and I’m grilling red peppers on the George foreman until they were charred and soft. I got some Levi Roots Reggae sauce and spread a tablespoon over each salmon fillet (1 Syn) and grilled those too.
Meanwhile, I chopped some fresh beetroot, cherry tomatoes and red onion along with 50g crumbled feta (healthy A allowance, I had Half of this salad) and added some balsamic vinegar.
I served a salad plate piled with fresh rocket, the tomato salad, roast red peppers mixed with steamed mangetout an the salmon fillet, along with a small baked potato.